Hi,
We have an internal lab and test for yeast and mould amongst other tests. On petrifilm, it is not always easy to identify the colonies as yeast or mould, and with grain based products we have observed that occiasonally food particles cause discolouration or cause a phosphotase reaction which can interfere with the count.
Lately we had some 'high' mould results. We retested on petrifilm and DG18 agar. The differences were huge, as in a log difference between the 2 test types.
Which one should I rely on? Furthermore, who has observed this phenomenom and has an explanation?









