Grade - Active
Posted 14 April 2023 - 06:27 PM
Hello Everyone,
My name is Chasity. I work in a facility that refines vegetable oils. I have worked at this facility for 6+ years, but recently started my food safety career within the company. I am new to the food safety/quality paperwork side. I joined this group hoping to answer some of my work questions and to understand this community better. Thanks for allowing me to join this group and to learn from my peers!
Grade - PIFSQN
Posted 14 April 2023 - 08:52 PM
Welcome!
Grade - FIFSQN
Posted 15 April 2023 - 04:25 AM
Hi Chasity,
Welcome to the IFSQN forums.
Kind regards,
Tony
Live Webinar on 30th April: Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Also available on Demand.
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar on 10th May.
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