Hello all you wonderful Food Safety People,
I was curious as to the different methods being used to close bags of remnant ingredients. I have been through a few audits. My first audit we were using sealing tape. the auditor stated that tape deteriorates and is unacceptable means of sealing a bag. I then tried heavy duty clips. The auditor took issue with the spring and the fact that it was plastic even though I had added them to the brittles log.
Looking for ideas on how to improve on this.
Much appreciated