Hi All,
An very small bakery manufacturing company in Southern California is interested in getting GMP audit certification. They have 12 people total (including 9 production employees, 1 supervisor and 2 managers) and the manufacturing and storage facility is located in only 4000 sf area total. The facility looks like a big kitchen rather than a manufacturing one. The products are frozen uncooked filled or unfilled pasta.
NSF GMP is a good audit certification however, the audit fee is out of the company's budget. Can anyone suggest other basic GMP audit which is designed for very small scale food manufacturing company and has low audit fee?
Thank you
O.C