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Recommendation for resources to help with developing a Food Quality Plan

Started by nirajan15, May 04 2023 09:50 PM
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Food quality risk assessment

nirajan15

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Posted 04 May 2023 - 09:50 PM

Hi,

Any recommendation for resources to develop a Food quality plan for Baked to frozen soft pretzels products?

 

Thank you.


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Tony-C

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Posted 09 May 2023 - 05:39 AM

Hi nirajan15,

 

:welcome:

 

Welcome to the IFSQN forums.

 

It may pay to have a look through the forums.

 

You may find some useful info in this topic: Critical Raw Material - Quality Plan

 

A popular methodology is to follow the CODEX 12 Steps of HACCP but substituting Quality for Food Safety - you might find SQF Guidance for Developing, Documenting, Implementing, Maintaining and Auditing the SQF Quality Code, Edition 8.1 useful, see Section 2.4.3 Food Quality Plan

 

Kind regards,

 

Tony


Edited by Tony-C, 09 May 2023 - 05:45 AM.

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