Our Engineering & Maintenance Manager asked me a very interesting question: Are there any food safety regulations regarding the possible presence of a crematorium on a property adjacent to our facility, particularly since we are an SQF certified food manufacturing facility? I could not think of any off-hand, and would think that if a company is looking at possibly building a crematorium, that they would have to assess adjacent businesses to ensure there are no risks. I would also assume that a crematorium would be required to have controls in place to prevent possible release of contaminants. Can anyone offer any insight?
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