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Started by Meg-G, May 15 2023 09:43 PM
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introduction food safety director quality assurance FSQA SQF BRC new member

Meg-G

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Posted 15 May 2023 - 09:43 PM

Hello! My name is Megan and I am a Director of Food Safety & Quality Assurance for an egg company. I have been in various other production and food safety positions, with all of my previous positions being in poultry. I completed my undergrad at Oklahoma State University and completed my master's at University of Arkansas. 

 

I have been using this forum for some time and excited to finally join as a member. I look forward to connecting with people and having thought partners for a couple different topics. I am excited for the advancement of food safety and to be a part of it!

 

Best regards,

Meg


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Charles.C

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Posted 15 May 2023 - 11:42 PM

Hello! My name is Megan and I am a Director of Food Safety & Quality Assurance for an egg company. I have been in various other production and food safety positions, with all of my previous positions being in poultry. I completed my undergrad at Oklahoma State University and completed my master's at University of Arkansas. 

 

I have been using this forum for some time and excited to finally join as a member. I look forward to connecting with people and having thought partners for a couple different topics. I am excited for the advancement of food safety and to be a part of it!

 

Best regards, :rolleyes:

Meg

Hi Meg

 

Nice to hear from you,

 

Welcome to the Forum ! :welcome:

 

Sounds like a lot of Eggsperience.. :rolleyes:


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Kind Regards,

 

Charles.C

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Posted 16 May 2023 - 03:09 AM

Hello! My name is Megan and I am a Director of Food Safety & Quality Assurance for an egg company. I have been in various other production and food safety positions, with all of my previous positions being in poultry. I completed my undergrad at Oklahoma State University and completed my master's at University of Arkansas. 

 

I have been using this forum for some time and excited to finally join as a member. I look forward to connecting with people and having thought partners for a couple different topics. I am excited for the advancement of food safety and to be a part of it!

 

Best regards,

Meg

Hello Meg!

 

  :welcome:

 

Happy to have you here  :thumbup:


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mile

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Posted 18 May 2023 - 07:46 PM

Hello Megan,

 

welcome you are in the right place

 

 

Ahmed Ismail


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Tony-C

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Posted 19 May 2023 - 04:53 AM

Hi Meg

 

:welcome:

 

Welcome to the IFSQN Forums

 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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