hello everyone,
Looking to source some data loggers that are small in size and can be logged. Temperature range requires is minimum 90C.Mainly to be used in food products like sauces and meals. Not sure what are my alternatives to TCX technology.
Having challenges to source the higher temp range. Any leads around anything supplier who has in stock or a person who is willing to loan or even any alternative methods that could be used to perform cooking validations would be appreciated.
Thanks :)