Not trying to promote anyone lol but AIB recently had a food safety culture webinar and I really liked it. It was very helpful and insightful. I know a lot of us have a hard time with FSC especially on what to do and how to measure.
Below is the link to the webinar and the presentation slides attached. Maybe you can use this as a training yourself.
https://www.youtube....h?v=GfYaK-P88f0
