Hi all,
Does anyone have a preference in organization of a CIP/Sanitation room?
We currently hold CIP tanks + chemical totes and dosier system, 3 wash sink and tools for sanitation.
We obviously have clean equipment going out and stacked dirty when they come in.
Are there guidelines you follow when organizing a similar room? Aside from the obvious of being aware of chemical storage.
Thanks!
SQF Food Manufacturing Certified
