Hello,
We make a variety of flavored, roasted cashews and use parchment paper to line our baking sheets for most of our products. We have one flavor that is incredibly sticky and will tear the parchment paper if we use it, so we use reusable non stick pan liners (attached) for this specific product. We don't make a lot of this product so it's been easy to clean and maintain these liners. However, we are developing a bunch of new flavors and we're running into the sticky problem with most of them, so we will not be able to use parchment paper pan liners. The volume of non stick pan liners we'd need for these new products is too expensive and we do not have the space to adequately clean and dry the amount of liners we'd be using at once so this isn't an option for us either. When we've tried baking directly on the pans it's hurting our employees wrists to scrape the trays and the trays are a nightmare to clean. Are there any other options we haven't considered? Is there an easy way to wash and dry hundreds of liners that we're not thinking of?
Thank you!