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Food Manufacturing Decommissioning Form Examples

Started by DKvenus, Sep 12 2023 07:21 PM
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Equipment Decommissioning

DKvenus

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Posted 12 September 2023 - 07:21 PM

Hey everyone - I'm a BRC 9 bakery site and need to create an equipment decommissioning form.

 

I plan to list the following items on the checklist with sign off requirement and date

 

1. Equipment/removal of any hazardous materials and/or gases prior to disassembly required?

2. HACCP - production flow diagrams - updated

3. HACCP - process hazard analysis - updated

4. Disassembly Plan - approved by HACCP team

5. Sanitation - cleaning & sanitizing area

6. Equipment specific SOPs and/or Forms - removed/logged as inactive

 

Is there anything else you would include on this?

 

Thanks for your assistance

D


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Tony-C

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Posted 13 September 2023 - 04:38 AM

Hi D,

 

A few things come to mind:

 

Disassembly plan to include area isolation/production shutdown

Disposal/Storage of redundant equipment

Consider need to consult pest controller

Environmental monitoring/swabbing

Hygiene inspection of area prior to restarting operations

 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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