Thanks,
Emily
Posted 13 October 2023 - 01:46 PM
Posted 13 October 2023 - 06:31 PM
Posted 13 October 2023 - 06:52 PM
That sounds like a legal gray area
like when subway got taken to court (and lost) because their foot long sub wasn't 12 inches once baked but was when it was frozen
So from a regulatory standpoint, you're best bet is to ensure your packaging is "truthful and not misleading"
and just because you cannot find it specifically, doesn't make it legal---they will find a way
Please stop referring to me as Sir/sirs
Posted 13 October 2023 - 10:03 PM
One of my plants just got dinged for a microwave entree they labeled "heat and serve" on the outside with instructions on the back stating "Cook to 165F", directions for oven or microwave. Whoopsies. Now the front label says "Cook and serve" with recommended microwave and oven times on the back.
Not familiar with Ireland standards. In the US, the controversy usually comes between saying "heat" or "cook". If your product is truly "heat and serve", and consumer cooking to a lethal temp is not part of your HACCP for this product, you might be able to get away with bake and serve without misleading.
Now, if you tell customers to bake the product on the front, microwave on the back, will your product melt and be destroyed in a 204C oven? If yes because it's a plastic tray, I'd be super wary telling anyone to bake the product anywhere on the label...
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