15 replies to this topic

[Manoj.Kumar]

Where do we get Hazard assessment methodology in food, for determining CCP or OPRP? Decesion tree or 09 questions and all?

[MOHAMMED ZAMEERUDDIN]

Refer the document

Attached Files

•  document.pdf   28.93KB   84 downloads

[Manoj.Kumar]

Refer the document

Thankyou Sir for this valuable document . May you please share the document/standard which provide that methodology like ISO31000

[MOHAMMED ZAMEERUDDIN]

The methodology is based on the standard ISO 22000 clause 8.5.2.4

[Manoj.Kumar]

Sir Can you Please share the reference of that document 

[Geethanjali_Puppala]

You may also refer Whitepaper by Safe360- simple to follow and yet meet ISO 22000 requirement " Determining control measures in HACCP".

[mesut azeri]

Refer the document

Hello, Mr. Engineer Thanks for the risk control plan file If possible, you can send the control plan form file, thanks

[MOHAMMED ZAMEERUDDIN]

Control Plan form???????? Which form you are seeking?????

[mesut azeri]

Control Plan form???????? Which form you are seeking?????

An example of a risk control plan form according to the FSSC 22000 standard.Identifying and assessing risks and determining control measures.Thanks.

[MOHAMMED ZAMEERUDDIN]

An example of a risk control plan form according to the FSSC 22000 standard.Identifying and assessing risks and determining control measures.Thanks.

refer the attachment

Attached Files

•  risk control.pdf   39KB   33 downloads

[mesut azeri]

refer the attachment

Thanks for the submitted form Engineer John, in standard paragraph 8-5-2-3, before determining control measures, a risk assessment must be done due to the possibility of risk in the final product and the severity of adverse effects on health, but in the form you sent, the assessment of paragraph 8-5-2 1-4-1 has been done, can you give me some advice, thank you

[mesut azeri]

Thanks for the submitted form Engineer John, in standard paragraph 8-5-2-3, before determining control measures, a risk assessment must be done due to the possibility of risk in the final product and the severity of adverse effects on health, but in the form you sent, the assessment of paragraph 8-5-2 1-4-1 has been done, can you give me some advice, thank you

If possible, send a sample of the OPRP-CCP PLAN form, thanks

[mesut azeri]

refer the attachment

If possible, send a sample of the OPRP-CCP PLAN form, thanks

[Tony-C]

Refer the document

 

Hi MOHAMMED ZAMEERUDDIN,

 

The scoring system in your document is incorrect:

A The Likelihood of failure of the Control Measures functioning

1 Low

2 Medium

3 High

 

A score of 3 for a control measure that is likely to fail is not right, your scoring should be the other way round.

 

Also If Total Score = 1 - 21 than OPRP is incorrect. The lowest scores will be a PRP or requirement to change the control measure/product/step.

 

Kind regards,

 

Tony

[mesut azeri]

Hi MOHAMMED ZAMEERUDDIN,

 

The scoring system in your document is incorrect:

A The Likelihood of failure of the Control Measures functioning

1 Low

2 Medium

3 High

 

A score of 3 for a control measure that is likely to fail is not right, your scoring should be the other way round.

 

Also If Total Score = 1 - 21 than OPRP is incorrect. The lowest scores will be a PRP or requirement to change the control measure/product/step.

 

Kind regards,

 

Tony

 Hi engineer An example of a risk control plan form according to the FSSC 22000 standard.Identifying and assessing risks and determining control measures.Thanks
 

[mesut azeri]

Refer the document

Hello, Mr. MOHAMMED ZAMEERUDDIN, in the PROCEDURE FOR HAZARD CONTROL PLAN form, in my opinion, you did not perform a risk assessment according to clause 8-5-2-3 of the ISO-2018-22000 standard, and you directly performed an assessment of control measures. Is my understanding correct?Is the file I posted correct? Thanks

Attached Files

•  Risk identification.pdf   302.66KB   11 downloads