Hi every one
Recently we have started production of indian sweets like Besan Laddoo, Panjiri Laddoo, Dry Fruit Besan Laddoo, Mysore Pak, Ghee Mysore Pak,..etc. we want to develop Food Safety and quality standards for these type of products. i have been searching for the standards for indian sweets in FSSAI, Codex regulations but unable to get better clarity. can anyone kindly help me way out