Hi everyone,
I am trying to update my company's Microbiological Standards table, but keep running into the mental block, that is I don't know where to look to find the numbers. For testing standard, I am using the direct reference to AOAC (or otherwise) numbers given to us by the third party laboratory who evaluated our products. But I am unable to figure out/remember/find the limits that are put into effect for the products. Such as, <500,000 CFU on an Aerobic Plate Count for Oysters, <30/25g Sample of Vibrio vulnificus for Oysters, etc.
I believe I saw some references put out by Louisiana, but we are operating out of Maryland. Can someone point me where to look? I fear the searchwords I'm using aren't good, and that might be what's causing my issue.
TIA!
Helen