Jump to content

  • Quick Navigation
Photo

Glass and Hard plastic check

Share this

  • You cannot start a new topic
  • Please log in to reply
6 replies to this topic

Anya Poskier

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
1
Neutral

  • United Kingdom
    United Kingdom

Posted 02 November 2023 - 05:15 PM

Hi, 
 

I'm new on this forum :) I'm looking for a glass and hard plastic decision tree. At the moment all our plastic and glass checks are made monthly but I want to make a risk assessment and separate into sections daily, weekly and monthly. I remember there were some questions like: are the hard plastic/ glass above open products ? but I don't remember all the questions that I needed to answer to correctly classify potencial risk. Can you help me with that ?

 

 

Many thanks

Anya


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,637 posts
  • 1385 thanks
749
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 03 November 2023 - 04:34 AM

Hi Anya,

 

:welcome:

 

Welcome to the IFSQN forums

 

I’m not sure you need a decision tree, you need to assess the risk of glass/brittle material contamination and take appropriate action including putting monitoring in place.

 

Attached File  Risk Matrix Glass Contamination.png   91.16KB   3 downloads

 

Physical contamination controls should be considered by assessing the risk, then either eliminating, preventing or detecting.

Eliminating: Where possible, eliminate the hazard - remove unnecessary glass

Prevent: Use control procedures to prevent the risk – protect glass items from breakage or apply film & monitor

 

So, items deemed high risk should ideally be removed, if not they should be protected in some way and monitored at an appropriate frequency. For example a glass gauge on a filling machine with open product should be removed if unnecessary. If it is needed then a film should be applied to limit any spread of glass if there is a breakage and it should be frequently check, say at the start and end of each shift. This can be achieved by having a simple check on the daily production record.

 

Kind regards,

 

Tony


  • 0

Celebrating 15 years of IFSQN Implementation Packages: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Practical HACCP Training for Food Safety Teams - Available via the previous webinar recording. 


kfromNE

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,231 posts
  • 325 thanks
383
Excellent

  • United States
    United States
  • Gender:Female
  • Interests:Bicycling, reading, nutrition, trivia

Posted 03 November 2023 - 11:56 AM

If an item is above a product then it should be on your pre-op list. So checking daily to make sure the item is clean but also not missing any parts/broken. 


  • 1

MDaleDDF

    Grade - PIFSQN

  • IFSQN Principal
  • 711 posts
  • 241 thanks
524
Excellent

  • United States
    United States
  • Gender:Male

Posted 03 November 2023 - 01:50 PM

Personally I'd mitigate anything over open product.   Use shatterproof bulbs, coat any windows, etc.  I also do glass/plastic checks on my monthly self inspection, but it really saves a lot of headache to limit this, in production areas especially.   My .02


  • 1

Dorothy87

    Grade - SIFSQN

  • IFSQN Senior
  • 345 posts
  • 90 thanks
109
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Female
  • Location:York
  • Interests:Antiques, Art, Sailing

Posted 03 November 2023 - 03:08 PM

Hello, 

 

This could help 

 

;)

Attached Files


  • 0

Thanked by 1 Member:

jfrey123

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,055 posts
  • 281 thanks
515
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Sparks, NV

Posted 03 November 2023 - 07:49 PM

I've made a very simple one in the past: where any glass or BP in our zone 2 areas (on or above production equipment or direct area) was required to be checked at each shift change.  Lights and plastic were checked on forklifts daily.  Then all the items on the inventory were checked monthly.

 

We accomplished the shift change checks via a question on the start-up inspection forms each shift was required to fill out prior to operation.  The forklifts were checked via the standard checklist for forklifts each day.  And my full inventory done monthly (including those zone 2 and forklifts) was performed monthly.  Being able to show the zone 2 and forklifts on my monthly inspections and my breakage log went a long way at justifying the start-up and forklift forms were sufficient to control the hazard:  auditor could check my breakage reporting log for the date a gauge was found cracked on a filling machine, went to startup log that day and found the operator had recorded and reported it.


Edited by jfrey123, 03 November 2023 - 07:50 PM.

  • 0

Leila Burin

    Grade - MIFSQN

  • IFSQN Member
  • 155 posts
  • 46 thanks
21
Excellent

  • Spain
    Spain

Posted 13 November 2023 - 09:08 AM

Hello

in this webpage: 

https://safefood360....urces/download/

 

you will find several good risk assessment schemes; I attach the one that you need

 

best regards,

 

 

Leila


  • 0



Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users