2 replies to this topic

[TGolo]

Please explain how to validation and verification ,of cleaning / sanitation process (CIP) in raw meat steak facility? CIP for Brine solution marination overhead pipes.

 

Thank you, 

[Scampi]

here's a couple suggestions

 

You could use ATP swabs in a section of the pipe---parts of it should be available for disassembly

 

Run buffred peptone through a section and then plate it at various dilutions

 

Gather solution from the final step of the CIP and plate that

[Brothbro]

Depending on how your CIP system works, you might try reaching out to the manufacturer of the system/CIP chemicals to get their input on how to validate the system.

 

Scampi has good advice on validating the effectiveness via ATP/micro plating. You could also verify the chemical concentration through titration or test strips during the appropriate step in the CIP cycle.