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Sensory for Milk Candy Quality

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ETHAN BAUER

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Posted 10 November 2023 - 04:50 PM

I am currently seeking guidance with how anyone has setup their sensory for candy quality, and sensory for shelf-life.

This is for SQF Edition 9 Level 2 - I realize sensory does not apply to level 2 but i would like to implement a sensory and quality program for our candy produts.



MOHAMMED ZAMEERUDDIN

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Posted 16 November 2023 - 06:09 AM

Hi Ethan,

By setting sensory do you mean SOP for Sensory Evaluation of the product or Plan for Sensory Evaluation of the product?



ETHAN BAUER

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Posted 16 November 2023 - 06:34 PM

Hi Ethan,

By setting sensory do you mean SOP for Sensory Evaluation of the product or Plan for Sensory Evaluation of the product?

Hi Mohammed, 

 

Honestly I am looking for guidance with both, I have started an SOP but I am currently stuck.

I need input from someone who is not inside our team, or has more understanding of the sensory for candy/milk product

 

We manufacture a milk based candy, and a caramel based candy both contain pecans.



kingstudruler1

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Posted 16 November 2023 - 09:00 PM

I have done them for different products (not candy).   Sometimes just comparing them to a standard and sometimes a triangle test.   When you get into qualifying tasters and standards,  it can get quite complicated.   What exactly are you stuck with?


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MOHAMMED ZAMEERUDDIN

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Posted 17 November 2023 - 06:17 AM

Hi Mohammed, 

 

Honestly I am looking for guidance with both, I have started an SOP but I am currently stuck.

I need input from someone who is not inside our team, or has more understanding of the sensory for candy/milk product

 

We manufacture a milk based candy, and a caramel based candy both contain pecans.

You can form a sensory panel of persons working in production, quality, R&D and Marketing department. Opt for Score pattern of 1-5 where 1 is Unsatisfactory 5 is excellent. Ask the panel to give score for appearance, colour, flavour, taste & mouthfeel.





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Also tagged with one or more of these keywords: sensory, shelf-life, flavor, taste, stability, quality, ingredients

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