1 reply to this topic

[mirnacisneros]

Good Morning Everyone ,

Anyone could share any HACCP ideas? I just started working in a Company that make tortillas and trying to work in the HACCP plan and I am looking for the correct temperature for cooking tortillas?  ..

thank you in advance

[kingstudruler1]

AIBI has a cook step validation calculator for bakery type items.    Im not sure if tortillas are included.   

 

https://www.aibinter...tep-validation/    (you need to enter your contact info gain access)

 

there may also be some journal articles that might apply to your process.  https://onlinelibrar....1111/jfs.12879