3 replies to this topic

[lucho]

There is a seafood hazards guide that will tell you what hazards are associated with each species of fish.   Is there an ingredients hazard guide for all other food products similar to the seafood examples below?   

 

 SEAFOOD HAZARDS EXAMPLE.jpg   152.59KB   1 downloads

 

 SEAFOOD HAZARDS EXAMPLE 2.jpg   115.73KB   1 downloads

 

[lucho]

I think I found it.  Is this the correct and latest guide?

 

https://www.fda.gov/...100002/download

[Tony-C]

Hi lucho,

 

I find the Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry a very useful reference.

 

I particularly like Chapter 3: Potential Hazards Associated with the Manufacturing, Processing, Packing, and Holding of Human Food but there is other useful stuff in there as well.

 

What I think you are looking for the Appendix 1: Potential Hazards for Foods and Processes from Risk-Based Preventive Controls for Human Food: Guidance for Industry. A copy is attached below. 

 

 Draft-Guidance-for-Industry--Hazard-Analysis-and-Risk-Based-Preventive-Controls-for-Human-Food---Potential-Hazards-for-Foods-and-Processes-(Appendix-1).pdf   2.02MB   15 downloads

 

Kind regards,

 

Tony

 

[lucho]

Thanks Tony!    That is exactly what I was looking for.