"Should there be Prerequisite Programs (PRP) training for food industry handlers, and if so, what should we teach them?"
Edited by laibausmani123@gmail.com, 02 January 2024 - 08:26 AM.
Posted 02 January 2024 - 08:24 AM
"Should there be Prerequisite Programs (PRP) training for food industry handlers, and if so, what should we teach them?"
Edited by laibausmani123@gmail.com, 02 January 2024 - 08:26 AM.
Posted 02 January 2024 - 03:28 PM
In order for anyone here to be of help, we need to know a bit about your process. Do you make high risk foods? Ready to Eat? Is there a Kill Floor in your building? Help us with more information and we could help you.
-Setanta
Food Safety Topics →
HACCP - Packaging & Other Non-Food Products →
Help with HACCP planStarted by serdem, Yesterday, 09:33 AM |
|
|
|
The IFSQN Products & Services →
Video Library Uploads →
Preliminary Steps to Hazard AnalysisStarted by Simon, 02 Oct 2025 |
|
|
|
Global Food Safety Standards →
FSSC 22000 Food Manufacturing →
Impact of ISO 22002-100:2025 on FSSC V6 Documentation RequirementsStarted by alabdulla_n, 04 Aug 2025 |
|
|
|
Food Safety Topics →
Food Safety Talk →
Guidance Needed for QA During New Facility Startup and MoveStarted by Tyler Watkins, 24 Jul 2025 |
|
|
|
Food Safety Topics →
Metal Detection, X-ray Inspection, Magnets & Sieving →
Looking for Affordable Metal Detector OptionsStarted by detario, 26 May 2025 |
|
|
0 members, 1 guests, 0 anonymous users