Hi,
our company produce frozen pizzas.
We dress a par-baked crust with sauce, shredded mozzarella and meat toppings (pepperoni, ham, bacon).
All the toppings are ready to eat but we considered our finished product ready to cook indicating cooking instructions on the package.
Also, the product is sold frozen, indicating the KEEP FROZEN on the package as well.
Do you think our classification as ready to cook is correct? or should we consider our product ready to eat and develop a written program to control Listeria monocytogenes?
Thanks for your suggestions