There's been a few threads on the v6 update, so I thought maybe it would be good to have a dedicated thread where we can ask questions concerning the update.
Anyway, I have a brain buster for you all. The update for 2.5.6 Management of Allergens states that we need:
Identification and implementation of control measures to reduce eliminate risk of cross contamination, based on the outcome of a risk assessment.
Validation and verification of these control measures shall be implemented and maintained as documented information.
Etc etc.
So we have four allergens in our building: Wheat, Milk, Egg, and Soy. Those four allergens are in every product we make, and no other allergens are allowed in the building. So I honestly don't even know what to write up, as we have zero risk of cross contamination, other than a vendor making a mistake, which would trigger a recall anyway. I've done plenty of risk assessments, and I guess I can write something up saying there is no risk, but why do I need to validate and verify that, and how would I even do it?
We already do segregate raw allergens, and use colored scoops, colored storage containers, etc, and that stuff seems redundant and silly considering our stacking protocol, but we do it just to please auditors, though every auditor we've ever had readily admits there's no risk inherent in our system....
Thoughts yall?