Hi All,
Our facility has had a metal detector for about five years but no evidence it was added to our SQF HACCP plan or the FS Plan. The metal detector is only on one processing line after our grinder and before final packaging. The facility has had it calibrated annually in the past, and has documented reject activity but did not have a monitoring policy.
I created a monitoring procedure and performed training. Now, I need to review the data and perform a validation. How can I validate the metal detector after reviewing challenge data and reject activity?