Dear All,
We have recently been audited by one of our major suppliers and need to conform to the new BRC/IoP legsilation brought in. We are a small printing firm and this is a new step for us. All the courses/books/websites we have lloked at seem to mainly refer to HACCP controlling food issues, whereas we need something more specific. Granted in the whole scheme of things, if labels are mixed with different labels and used then a prodcut recall coudl be initiated but that is mainly where we find ourselves stuck. Does anybody have any hints or help to construct a solid HACCP for a printing firm, or have and links to websites which would be useful?
Pete
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