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HACCP Plans for Academic Purposes

Started by naj12, Feb 15 2024 09:13 PM
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naj12

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Posted 15 February 2024 - 09:13 PM

Hello everyone,

 

I'm a food microbiology lecturer and I was recently requested to give a HACCP introductory course. The course material is very straightforward and nice. However, it lacks HACCP plan case studies. I hope the experts could help in this matter. If you could share HACCP plans for 4 or 5 different products, that would be great. The purpose will be to read them in class and understand how an actual HACCP plan looks like (not just templates) and how the CCPs were assigned and analyzed for the given product.

 

Thank you!


Tony-C

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Posted 16 February 2024 - 02:21 AM

Hi naj12,

 

:welcome:

 

Welcome to the IFSQN forums.

 

A couple of HACCP Plan examples are linked below.

 

FDA Guidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance has example HACCP Plans

 

Example Hazard Analysis and HACCP Plan - Minnesota Department of Agriculture 

 

Kind regards,

 

Tony

 

 


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naj12

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Posted 16 February 2024 - 11:22 AM

Hi naj12,

 

:welcome:

 

Welcome to the IFSQN forums.

 

A couple of HACCP Plan examples are linked below.

 

FDA Guidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance has example HACCP Plans

 

Example Hazard Analysis and HACCP Plan - Minnesota Department of Agriculture 

 

Kind regards,

 

Tony

 

Thank you Tony. I will definitely be using the link for juice. It would be great if you could share example HACCP Plans for other products (animal-based products, baked goods, etc...). 


kingstudruler1

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Posted 16 February 2024 - 04:51 PM


eb2fee_785dceddab034fa1a30dd80c7e21f1d7~

    Twofishfs@gmail.com

 

naj12

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Posted 16 February 2024 - 06:02 PM


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