Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients
  4. 924Online Users

Photo

HACCP in the sugar industry

Started by Baby24, Feb 27 2024 07:15 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

Baby24

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Barbados
    Barbados

Posted 27 February 2024 - 07:15 PM

i was placed in a position which not knowing head or tails about haccp as i am now embarking on learning a few new things would really like some insight into the whole lot HACCP, SOP programmes an policies


  • 0

PQAManager

    Grade - MIFSQN

  • IFSQN Member
  • 114 posts
  • 27 thanks
19
Good

  • United States
    United States
  • Gender:Female

Posted 27 February 2024 - 08:24 PM

As far as HACCP, I would take a certified 20 hour course with certificate.  We mandate anyone in our production or quality to pass the course and obtain certificate.  As far as Standard operating procedures-tell me more about your process and if you are seeking some kind of certification. 


  • 0

jfrey123

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,055 posts
  • 281 thanks
515
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Sparks, NV

Posted 27 February 2024 - 09:08 PM

Sorry to be blunt, but it sounds like you need a HACCP course at a minimum for this new role. It could take days to fully explain what you’re actually asking us to help you with…


  • 1

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,636 posts
  • 1385 thanks
749
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 28 February 2024 - 02:46 AM

Hi Baby24,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Obviously some HACCP training is needed. As a starter, you won’t find better value than the IFSQN Practical HACCP Training for Food Safety Teams at only $97USD.

 

It is a 4-hour training webinar plus exam and certificate when you pass the exam.

 

Customer reviews here

 

Kind regards,

 

Tony


Edited by Tony-C, 28 February 2024 - 02:47 AM.

  • 1

Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025

Also immediately available via the previous webinar recording. 

Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Celebrating 15 years of IFSQN Implementation Packages: 

:cheers: 

 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

Back to HACCP - Food Products & Ingredients

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients