Hello - am new to labeling area. we’re getting into frozen pizza Deli business. We will top with a handful of toppings here (meat and non-meat), and the customer will add toppings and add their own final label. what the regulatory requirements are for sending product like that out to customer.
- Do we need to label every single pizza or just master case? If every pizza, can we just label the film or the carton itself?
- What needs to be on that label? I am assuming statement (with allergens), but what about cook instructions or any other info? It’s my understanding that the customer will provide final cook instructions, and we will not be doing any on the lightly topped “blanks” we send out.
- Do we need to button up traceability with customers? How will they be able to trace back to our lot number if they’re removing the film?
thanks everyone, am lost here.