1 reply to this topic

[Kelpack]

HI FS Team

 

Trust you are all well and have been working on V6  requirements.

 

I have started based on the V6 Checklist that was shared by our team members on this platform.  Thank you for your help on this, I really do appreciate all help I get from this platform.

 

My new query is on Glass Botling operation. eg.  Mayonaise in glass bottle

 

I have no experience on this section.

 

Please can I get some help on where to start with and what are requirements, Process flow, risk assessment.  PRP, what are the relevant checks

 

Thanking you for your assistance 

[Tony-C]

Hi Kelpack,

 

There should be a process for the mayonnaise, pasteurisation/hotfill?

 

This topic may be useful: Bottling mayonnaise - microbiological hazards?

 

Also note control of glass containers is required, including:

Dedicated, segregated storage for glass containers, ideally a separate storage room should be used for storage of empty containers.

Systems to manage glass jar breakages between the jar cleaning/ inspection point and lidding.

 

Kind regards,

 

Tony