Hi shookimogh,
Food Safety Culture was not part of the FSSC V5.1 scheme, so your audit should not have included looking at a food safety culture. The following requirements were added in Version 6 (I have highlighted in red the main points:
2.5.8 FOOD SAFETY AND QUALITY CULTURE (ALL FOOD CHAIN CATEGORIES)
a) In accordance with and in addition to clause 5.1 of ISO 22000:2018, as part of the organizations’ commitment to cultivating a positive food safety and quality culture, senior management shall establish, implement and maintain a food safety and quality culture objective(s) as part of the management system. The following elements shall be addressed as a minimum:
• Communication,
• Training,
• Employee feedback and engagement, and
• Performance measurement of defined activities covering all sections of the organization impacting on food safety and quality.
b) The objective(s) shall be supported by a documented food safety and quality culture plan, with targets and timelines and included in the management review and continuous improvement processes of the management system
Kind regards,
Tony
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