1 reply to this topic

[steveinhants]

Hi,

Start up company of 2 people. We produce (for personal use only atm) cold smoked trout. Having looked at many sources of information it seems we follow a HACCP plan already but we need one formalised and tailored for our own uses. If anyone is familiar with the cold smoking of trout and could assist, please let me know. 

 

Steve

[Tony-C]

Hi Steve,

 

Welcome to the IFSQN forums

 

Some guidance from EU Salmon Smokers Association

 

Orgeon State Universtiy publishes a lot of useful Fish related HACCP information, see here: https://seafood.oreg...y/seafood-haccp

There are

FDAs Hazards & Controls Guide and Manuals

HACCP Training Schedules

HACCP Plan Examples

Monitoring Record Examples

and more!

 

Also see Chapter 7: Smoked Fish and Fishery Products

 

Kind regards,

 

Tony