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Under which food category does the manufacture of spice blends fall?

Started by rams, Aug 16 2024 05:17 PM
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FSSC 22000

rams

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Posted 16 August 2024 - 05:17 PM

Hi, Can anyone please tell under which food category and sub category does manufacture of spice blends fall ?


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tracer

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Posted 16 August 2024 - 05:42 PM

Hello rams,

 

Can you please explain your operations/process a little bit?

Depending on that, you might either fall in C IV or FI of the FSSC 22000  v6.0, April 2023


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rams

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Posted 17 August 2024 - 12:49 AM

Hi,

We procure green cardamom, black pepper, cinnamon, cloves from supplier . then they are cleaned and blended together in a certain proportion and packed retail PET containers and LDPE pouches 


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Tony-C

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Posted 17 August 2024 - 05:12 AM

Hi Rams,

 

Contrary to the above post, it wouldn’t fall under FI which is retail, not manufacturing.

 

Your spice blends would fall into CIV Processing of ambient stable products:

Processing and packaging of products stored and sold at ambient temperature including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar and food-grade salt.

 

Kind regards,

 

Tony


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rams

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Posted 17 August 2024 - 06:30 AM

Thanks, Tony


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