Chat logs from today's webinar:
Patricia Maldonado : Great Friday to All from sunny New Jersey, USA!!
Mujeeb Mohamed : Good Evening All
Janak Doshi : Hi I am Janak Doshi from India
JOEBEN GUBATANGA : Good day to all
David McCormack : Hello from Nova Scotia, Canada
Naresh Srinivasan : Hii
Trang Tran Thi Huyen : Hi from Vietnam
Christina Gioiosa : Good morning from Chicago! :-)
Jason Yoakum : Good morning from New Hampshire
Edith Mandebvu : Good day all
Mahendra Prasad : hello from Guyana
Hakim Turki : Good day to everyone
pratik Goregaonkar : good morning from Niagara falls
Sonia Sinha : Hello from Miami
Karin Prinz : Hello from Germany!
Naresh Srinivasan : Vanakkam from India
Khek Li ling : Hi, I am Khek from Malaysia
LAILAH NALWEYISO : Hello from Uganda
Joseph Bahati : Hi from Uganda
Judee Umali : Hi from Tacca Philippines
Abel Tekeste : Good morning from Minnesota
Luisa Gonzalez : Good morning from Florida!!
Heather Maxwell : Hi from Ireland
Ng Wei Kei : Hello from malaysia
Mujeeb Mohamed : Hi from Dubai
SHARON Ford : Good morning from Arizona
Wrayanne Cruz : Good morning. From California
Nataliia Kit : Hello from the Netherlands
Kimberly Dobovich : Good Morning from Alberta Canada
Elzbieta Szpila : hello from UK
Rhouel LUBAO : Hello! Good evening!
Stella Adaobi Akubude : I'm Stella Akubude Adaobi From Nigeria
Monika Milisderferova : Hi from Czech Republic - from Prague :-)
Steve Brown : Hi from a sunny Kent, UK
Hadijah Meeme : Hello, Hadijah Meeme from Uganda
Taka Roane : Minneapolis
faye snushall : uk
Ornella Falcioni : Hi from Malta
Brooke Carneiro : Good morning from Florida!
Sharoon MASIH : Hi
Michael Riley : Indiana
Sumalee Laotrakul : Hello from Thailand
Hannah Haro : St. Louis!
Camilo Trejos : Hello From Tampa Florida
Wrayanne Cruz : Riverside California
Benjamin Jr Alcantara : Dubai UAE
Oluwadunsin Augustine Ogunleye Ogunleye : Hello everyone,
Jibandip Mandal : From India
Christina Price : Pennyslvania USA
Janine Cunanan : Hi from Bahrain
Soundararajan B : Hi from india
Ashley Higgins-Sanner : Hi from Illinois!
Irina Lyalina : Hello from Ukraine
Ruby Shrestha : Seattle USA
Pamela Pamela : South Africa
Narayanaswamy Ramaiah : Hi, Iam Narayanaswamy Ramaiah From DNV office India Bangalore
Chinwendu Obi : Good morning Chi Chi from Georgia.
Camilo Trejos : happy friday
HABIBAT ADEDOTUN : Hello everyone from Nigeria
Rajaa Dannaoui : Hello from lebanon
Nestor Carrizosa : Hello from Mexico
Luzviminda Saylon : Hi from BC Canada
JOEBEN GUBATANGA : From the Philippines with love
Brent Leitold : Hello Brent Leitold from Canada
Oluwadunsin Augustine Ogunleye Ogunleye : Hello everyone, I am Oluwadunsin Augustine from Nigeria
Atil Gedik : Hi from Prague
B G Ravikumar Sastry : Ravikumar India
David Bigirwa : Hello Good evening from Uganda Kasese
Mahmoud Shaker Helwa : Mahmoud from Egypt
Ron Hare : Tempe, AZ, good morning
Sumana Bhattacharyya : Hi , This is Sumana Bhattacharyya from Kolkata, India
Luqman Ali : Hi from Pakistan
Earle Stewart : morning from Jamaica
Maria Paulina González : Hi, Maria Paulina from Colombia
Veronica Sandoval : Hello everybody, greetings from Lima-Peru
Given Gqamane : Good afternoon Given from South Africa
Stella Adaobi Akubude : Yes I can hear u ma
Sumsutheen Mohamed Sarepu : Hello good evening, Sumsutheen from saudi arabia
Francesco Luca Alexander : Good Afternoon from Malta
Fiona Tambunan : Good evening from Indonesia!
Elzbieta Szpila : yes
Sumana Bhattacharyya : yes
Hadijah Meeme : Yes
Konrad Wojcik : loud and clear
Jessica Brosch : Yep!
Earle Stewart : yes
Ornella Falcioni : Yes
katia derguini : Yes
Cheng Huat Tan : yes
Michael Riley : Yes
Rajaa Dannaoui : Yes
Heather Maxwell : ðŸ‘
Taka Roane : Yes ma'am
Wrayanne Cruz : Yes
Fiona Tambunan : Yes
SHARON Ford : yes
Steve Brown : all good here on sound
Francesco Luca Alexander : Yes
Ng Wei Kei : yes
Hakim Turki : Yes
Irina Lyalina : yes
Carmen Avendano : Yes
Brent Leitold : Yes
Luisa Gonzalez : yes
Khek Li ling : Yes
Tamara Chantal Olguin Gudiño Tamara Chantal : yes
KATHIRAVAN PRABAGAR : Yes
Lizette Velasquez : Yes we can here you
JOEBEN GUBATANGA : Loud and clear
Edith Mandebvu : Yes
HABIBAT ADEDOTUN : Yes, loud and clear
Arnab Roy : Yup.. Its okay
Nestor Carrizosa : Yes!
Lalitkumar Bhosale : Yes
Cindy Halbleib Halbleib : Yes
Lourdes Schrievers : si
John Markan : yes
Camilo Trejos : yes
Michael Riley : Yes
Luqman Ali : Yes
Joseph Bahati : Yes, we hear you
Lalitkumar Bhosale : Yes
Trang Tran Thi Huyen : Yes
Cristina Bernal : Yes
Sumsutheen Mohamed Sarepu : yes clear
JOEBEN GUBATANGA : You're audible
Gloria Rodriguez : Hello to everybody
B G Ravikumar Sastry : Yes
sampe G Kamath : Good Evening
Samir Ghosh : Good evening
Michael Rodriguez : Good morning form Jamaica
Carlito Impas : Hello everyone. Good evening from Cebu, Philippines
Tam Nguyen Thanh : Tam hi everyone!
Jiwan Lama : greetings from Nepal
OLGA KOSEVICH : Olga Kosevich. Argentina
Benjie Luy : Hi attending from Manila, PH
Jorge Miranda : is the sound on?
Christine Njoroge : Christine from Kenya.
Khek Li ling : No sound
Shruthi K : its audible..
Shruthi K : no sound issue
Nelisiwe Phakathi : South africa
Oppus Oppus : Hello from busco Philippines
Riana Sirju : Hello from Trinidad and Tobago
Lalitkumar Bhosale : Question -In ISo22000-2018 amendment happen new added climate change so how to implement risk and mitigate measures in Food safety management systems climate change risk and mitigate measure as consider organization risk
Angela Suarez Fajardo Suarez Fajardo : Hello, Angela from Euador
Konrad Wojcik : With increased risk when it comes to fresh water availability, do we expect new threats to emerge related to the recycling and reuse of water in food businesses? Are there any early signs of what these risks may be?
Konrad Wojcik : Latikumar - the Questions may not be picked up in this chat, you may need to post in the Q&A section
Mahya Izadi : Hello mahya from Iran
Reycie Bautista : both
Lalitkumar Bhosale : Use
alyssa j j : both
Fiona Tambunan : I'm using water
Arnab Roy : Yes....
Shruthi K : we use
Sumana Bhattacharyya : both
Heather Maxwell : ðŸ‘
Marco Contreras De la Garza : Present Sanitation
Maria Paulina González : sanitation
Cecelia Williams : Use for both
Jonathan Cochrane : Yes, both
Wrayanne Cruz : I think we all do.
Luzviminda Saylon : city water
Gary Pasko : Both
Cindy Halbleib Halbleib : both
Lalitkumar Bhosale : Ingredients
Reycie Bautista : City water and deepwell
Chinwendu Obi : WE DO
Sara Estrada : Both
MULENGA MALATA : Hello everyone, Mulenga Malata from Zambia
Shruthi K : borewell water which is RO treated
MARY CONTRERAS : pond
Matt Murray : Both. Municipal water.
Mahya Izadi : Both
Lourdes Schrievers : Spring Water
Kanha Yon : Both
Irina Lyalina : both
Steve Brown : yes . both - mains water
Wrayanne Cruz : Municipal.
Lalitkumar Bhosale : Well water
Cindy Halbleib Halbleib : City Water
Samir Ghosh : both
Fiona Tambunan : deep well
Nurazreena Ramdzan : i am using city water provided by government
Brent Leitold : Yes use potable water - well water
Irene Monroyo : well water
Chinwendu Obi : WE USE CITY AND WELL AT THE GREEN HOUSE
Melody Bailey : well water, very little use for sanitation
Edith Mandebvu : Use
Lalitkumar Bhosale : Water treatment
Abel Tekeste : Both
Sujit Das : GOOD EVENING, THIS IS SUJIT DAS FROM DNV INDIA
Oluwadunsin Augustine Ogunleye Ogunleye : We use water for cleaning
Roland Kuepfer : City and Well water
cristina da silva : city only
Arnab Roy : Underground water but treated
Abel Tekeste : City and DI water
JOEBEN GUBATANGA : Purified water must be used in the production
Jiwan Lama : city water and treated water
B G Ravikumar Sastry : Climate change and the effect on food during growth, harvest, storage and transportation. But in the processing facility all are addressed to control growth and contamination with in the food facility. How the food processing facility control the food spoilage during the harvest and transportation
himanshu Bobde : Water needs to be filtered for production. Additional treatment such as UV is beneficial
Narayanaswamy Ramaiah : Treated water
Zafar Iqbal : Good evening from Pakistan
Jiwan Lama : challenged in the control of imported food products
Arnab Roy : Is there an impact on Uranium contamination of ground water
Oluwadunsin Augustine Ogunleye Ogunleye : How can food be preserved properly in case of rising temperature i.e what are the ways to prevent food spoilage.
Michael Moyo : Hello from Zimbabwe
Arnab Roy : Will there any impact on the groundwater contamination like uranium due to abnormal rainfall pattern
Arnab Roy : Global warming is not reversible, so how we can plan mitigation against the impact
Mahendra Prasad : With climate change driving an increase in insect pests and subsequently higher pesticide use, do you think this could lead to crops breaching established Maximum Residue Limits (MRLs)?
Saurabh Singh : Hi this is Saurabh Singh from DNV India
Heather Snow : Good morning From Boston Ma USA
Sumalee Laotrakul : sound missing
Kanha Yon : What is affecting on ground water if have climate change?
Christine Njoroge : Are there any effects to Manufacturing companies?
Empress Sarra Baldeh : Hello Everyone from The Gambia
John Tugcu : Good morning from Miami
Julio Rodriguez : And harmonization
Joseph Bahati : Clearly ling climate change to industry initiatives
BAREERA SHAFIQ shafiq : Hello to all from Pakistan
Lalitkumar Bhosale : Question -In ISo22000-2018 amendment happen new added climate change so how to implement risk and mitigate measures in Food safety management systems climate change risk and mitigate measure as consider organization risk
Alok Saxena Saxena : How can food regulatory authorities help in mitigating issues of climate change?
Isabel Walls : 14_FS_FSIS_ClimateAdaptationPlan_2024.pdf (usda.gov)
Neeraja Krishna : Animals are also contributing to greenhouse gas emission. But they are also important for food security and safety. What will be a possible strategy to mitigate this problem?
Isabel Walls : Sharing the UDSA Food Safety and Inspection Service Climate Change Adaptation Plan
Arnab Roy : How to prevent the loss of primary production in case of loss of primary production?
Alok Saxena Saxena : How can food regulatory authorities help in mitigating issues of climate change?
Chinwendu Obi : Do you think that weather can affect Green houses if yes how?
Isabel Walls : US Department of Agriculture
Luzviminda Saylon : At the moment, we are having issues with the presence of larvae in our Broccoli and Cauliflower raw materials from California. Is it still safe to process these infested produce?
HABIBAT ADEDOTUN : Kindly share specific risk of climate change for food packaging industries (part of food chain)apart from storage and transportation
Veronica Sandoval : Thank you Isabel
Lalitkumar Bhosale : Question -In ISo22000-2018 amendment happen new added climate change so how to implement risk and mitigate measures in Food safety management systems climate change risk and mitigate measure as consider organization risk
Isabel Walls : Can you open the link?
Lordina Edmundson : How will organizations track the relevance of climate to interested parties?
Veronica Sandoval : I just downlouded the pdf
Isabel Walls : Great
Rajaa Dannaoui : Are RO system for water is enough ?
Veronica Sandoval : USDA, 20 pag, thanks!
Nataliia Kit : Are there any regulatory acts in EMEA / EU similar to UDSA Food Safety and Inspection Service Climate Change Adaptation Plan?
Irrum babu : Hello irrum babu from Pakistan
JOEBEN GUBATANGA : Are there any recommendations for "smart" food packaging that can mitigate the effects of climate change? g
Lalitkumar Bhosale : Question -In ISo22000-2018 amendment happen new added climate change so how to implement risk and mitigate measures in Food safety management systems climate change risk and mitigate measure as consiQuestion -In ISo22000-2018 amendment happen new added climate change so how to implement risk and mitigate measures in Food safety management systems climate change risk and mitigate measure as consider organization riskder organization risk
Jessica Brosch : As agricultural productivity changes along with climate change, important to also consider the increased risk of fraud/adulteration if bad actors are trying to make up for unprecedented losses.
Asif Ejaz Ejaz : Due to heavy rain near our factory we have observed unexpected pest like scorpion and snacks near the plant,as this is new should be included these in the emergency program.
Arnab Roy : Another issue, the plastic based packaging is another contributor for GHG. How to mitigate this issue in relation to food safety?
Abel Tekeste : Someone in California is doing research to reduce methane from cows using some unique feed additives and feed formulation.
Lalitkumar Bhosale : Which AI technology is best to mitigate climate change risk
Fiona Tambunan : What is the most common climate change impact to sugar supplies especially in form of granular?
CHETHAN T R : How to ensure the food safety of vegan foods like plant based meat, plant based milk etc in terms of tolerance limits of additives ?
Jessica Brosch : AI as a whole is a very energy intensive technology... So even though it can be used as a tool to solve problems, it's also part of the problem.
Lalitkumar Bhosale : Which AI technology is best to mitigate climate change risk
Asif Ejaz Ejaz : Due to heavy rain near our factory we have observed unexpected pest like scorpion and snacks near the plant,as this is new should be included these in the emergency program.
KATHIRAVAN PRABAGAR : What about food chemicals or additives that are synthetic/artificial nature
alyssa j j : Of interest on NPR today, a story of using onions to reduce the use of plastics but sustain trees from further depletion.
B G Ravikumar Sastry : All mitigation plans for the potential spoilage and contamination of the food exists and FS standards address all these. So only risk assessment is enough
alyssa j j : thank you Radojka. Great!
Heather Maxwell : Thank you.
Arnab Roy : Arnab Roy
Sumana Bhattacharyya : Thank you
John Markan : please send the pdf of the presentation...Thanks!
Carmen Avendano : Thanks
