Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients
  4. 3356Online Users

Photo

How Do I Implement HACCP for Wedding Catering?

Started by gazza1973, Oct 23 2024 05:52 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -
HACCP

gazza1973

    Grade - AIFSQN

  • IFSQN Associate
  • 45 posts
  • 12 thanks
0
Neutral

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Leicester

Posted 23 October 2024 - 05:52 PM

Hello all members of IFSQN,

 

I hope you are all well.

 

I don't know if you can help I am looking for HACCP for wedding catering company?

 

it would be fantastic if you can help. 

 

Thank you for you help in this matter. 

 

Gazza  :biggrin:  


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,775 posts
  • 1413 thanks
778
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 24 October 2024 - 04:12 AM

Hi Gazza,

 

More information will help. What is the size of the catering company, what facilities do they have and what are the range of foods that they provide?

 

Kind regards,

 

Tony


  • 1

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

gazza1973

    Grade - AIFSQN

  • IFSQN Associate
  • 45 posts
  • 12 thanks
0
Neutral

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Leicester

Posted 27 December 2024 - 05:43 PM

Hi Tony,

 

I am so sorry I have only just seen your reply. it Indian food that is made in a catering unit and they will cater for up to 500 guests at a time.

 

Thank you for your help in this matter. 

 

Gazza   


  • 0
Back to HACCP - Food Products & Ingredients

Share this


Also tagged with one or more of these keywords: HACCP

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients