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How Do I Implement HACCP for Wedding Catering?

Started by gazza1973, Oct 23 2024 05:52 PM
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HACCP

gazza1973

    Grade - AIFSQN

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Posted 23 October 2024 - 05:52 PM

Hello all members of IFSQN,

 

I hope you are all well.

 

I don't know if you can help I am looking for HACCP for wedding catering company?

 

it would be fantastic if you can help. 

 

Thank you for you help in this matter. 

 

Gazza  :biggrin:  


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Tony-C

    Grade - FIFSQN

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Posted 24 October 2024 - 04:12 AM

Hi Gazza,

 

More information will help. What is the size of the catering company, what facilities do they have and what are the range of foods that they provide?

 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

gazza1973

    Grade - AIFSQN

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  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Leicester

Posted 27 December 2024 - 05:43 PM

Hi Tony,

 

I am so sorry I have only just seen your reply. it Indian food that is made in a catering unit and they will cater for up to 500 guests at a time.

 

Thank you for your help in this matter. 

 

Gazza   


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