Hi Nathalie2019,
You've pretty much covered it. Yes, adulteration is not a risk, but don't forget to clearly explain that in your documents.
In packaging there is a risk of purchasing fraud-affected resins. For example, the resin supplier could say the resin contains X% recycled components, but this could be untrue. I've also seen fraudulent lab reports for resin re. compliance to EC1935/2004.
One final thing to check is the scope for food fraud in the standard you will be audited against. Some standards specify that you need to consider insider activities for food fraud, such as employees switching out valuable ingredients for cheaper ones, or diverting products intended for destruction. If that's included in your standard be sure to explain how those types of food fraud are prevented as well.
Regards,
Karen Constable
Food Fraud Prevention (VACCP) Programs | Food Fraud Training |
Consulting | Advisory | Compliance
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