Chat logs from today's webinar:
Victor Okonu Hello
Patrick Gyamfi Agyapong Agyapong Hi
Valentina Buda Chiran Buda Hello
Sharon Ford Good morning from Arizona, USA
Victor Okonu Victor from Nigeria
Timothy Odoh Odoh Timothy from Ontario, Canada.
Mark Dargay Dargay Hello from Lancaster, PA!!
Mahreen Jabeen Mahreen from pakistan
JOSEPH WILLIAMS Gladstone from Ghana
Valentina Buda Chiran Buda From Canada
Sumsutheen Mohamed Sarepu Good morning, Sumsutheen from Riyadh KSA
Stephen Apong'o Stephen from Kenya
Patrick Gyamfi Agyapong Agyapong Hello from Senegal
Erisa Troka Hello from Ireland
April Anderson Good morning from Spokane washington
Tracey Pelham Tracey from Nova Scotia, Canada!
Melissa Miller Hello from Indiana
Ashwin Reddykotha Ashwin from Georgia
Steve Arnold Hello from the UK
Erin Horner Erin from Minnesota
Joana Cardoso Portugal
Laura Tagliani Hi from Indianapolis, Indiana
Linet Agar Hi I am from Kenya
Lakshya Shukla hey certificate provided or not
Mahdaoui Djamal Hello from Algeria
Charmaine Manley Manley Charmaine Illinois
simon timperley Yes certificate will be issued following the presentation
sampe G Kamath Good Evening Everyone
Rodrigo Ramirez WA, USA
Lakshya Shukla hey i am food safety and quality managment student
Andreas Kennedy Hi from Texas
Monika Sharma Sharma Akhil from Toronto
sanjeewa kumararathna Good night Sri Lanka
Pete Mitchell Hello, from, Las Cruces, New Mexico.
Katia katia Algeria
Genie Faile Good Morning, Chattanooga, Tennessee
Michael Govro Mike Govro Washington, USA
Shirley Wang Shirley from Toronto
Mark Dargay Dargay Simon, will we be able to get a copy of the slides? This is GREAT information!
cedric Locklear Cedric Locklear
Mark Dargay Dargay Thanks!!!
simon timperley yes Mark
CHARLES Ooko I like the presentation. Requesting if you may send them via mail for a later once more review
Lakshya Shukla how it long going this webinar
Valentina Buda Chiran Buda
Do third-party laboratories typically work directly with food production facilities to test and monitor
compressed air quality, or do they primarily collaborate with consultants who develop and implement
HACCP plans?
Sumsutheen Mohamed Sarepu started 30mins ago
Lakshya Shukla and end at what time
Timothy Odoh Odoh How did we arrive at the targets for various applications? Are they universal or based on localized risk assessment?
Sumsutheen Mohamed Sarepu after 30mins
Lakshya Shukla okh thank you
Sonia Osorio You also do test for Nitrogen?
Mahreen Jabeen
Hi, I'm Mahreen working in a food industry and currently in the implementation of fssc 22000, our
compressed air is oil free my question is are there any limits defined for microbes in
compressed air as i'm unable to find it. Thank you
Steve Arnold Are you global?
Mark Dargay Dargay What are your thoughts on the use of HEPA filters for environmental air prior to going into the compressor? Was this ever tested? If so, what type would your recommend or have seen in the industry?
Timothy Odoh Odoh Thanks
Steve Arnold BCAS took into account potential microbiological activity and went for dryer air for both direct and indirect food contact.
Sigal Pashinski How is testing done? the user is taking the sample or are you sending a technician?
CHARLES Ooko Do you have a physical office location in Kenya/ East Africa?
Sonia Osorio Can you send a list of countries in Europe with laboratories accredited to carry out these tests?
Steve Arnold When are these limits due?
Lakshya Shukla sir i am food safety and quality managment student any advice
Scott Fincher Scott Fincher Wa
Charmaine Manley Manley how do we add our names to the certs
Priyanka Jagadale
How to test microbial quality in house of
compressed air?
Marloes Nouwens Thanks for the food safety friday!
PREM KUMAR SAGAR Thank you o
Lakshya Shukla how to add name
Sharon Ford Thanks for your time today.
Ashwin Reddykotha Thank you
Timothy Odoh Odoh Great presentation. Thanks Brett and Simon.
Lakshya Shukla how to add name
Rodrigo Ramirez Thank you!
Steve Arnold Thank you very interesting
Robert Sarabia Thank you
Sigal Pashinski thank you!
