Clear distinction between PRPs and Operational PRPs
The PRP's are not selected for the purpose of controlling a specific identified hazard, but for the purpose of maintaining a general hygienic production, processing and handling environment and may still have an effect on the end product safety if not included in the food safety system.
Operational prerequisites are those that are in place to directly manage or control measures that the hazard analysis has identified as necessary to control to acceptable levels and are not otherwise management by the HACCP plan.
It is therefore possible that no HACCP plan will be required. With no CCP's the main document for controlling food safety lies in the PRPs and in the Operational Prerequisite Plans.
What do you think about Pest Control Activities. Is it PRP or oPRP?
If oPRP, we should prepare monitoring procedure, corrective actions, responsibilities and monitoring records (7.5)
Another point is do we need HACCP Plan for oPRPR?