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Request Assistance Calculating Juice Content of Lemon Juice Concentrate and Pulp

Started by l3m0n, Dec 05 2024 10:29 PM
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Food Scientist Introduction

l3m0n

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Posted 05 December 2024 - 10:29 PM

Hi all! Thank you for allowing me to join this community! I have already found many of your topics helpful. I am a Food Scientist working for a beverage company, most of my experience is in formulating and stability testing. I can't wait to hear from you!


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Setanta

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Posted 06 December 2024 - 12:13 PM

Welcome, L3m0n!  I hope you find it here as helpful as I have!

:welcome:


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-Setanta         

 

 

 

SQFconsultant

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Posted 06 December 2024 - 01:49 PM

Welcome L3mOn!

 

Do you have any experience or exposure to the the stability of the sweetener MonkFruit?  Just curious as we anticipate processing Monkfruit next year and using it in prepared items such as a new Hemp beverage.

 

Again Welcome - nice to have you here.


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B

http://www.GlennOster.com  -- 774.563.6161

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Tony-C

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Posted 07 December 2024 - 05:52 AM

Hi l3m0n,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony


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Posted 09 December 2024 - 09:55 AM

hello & welcome :)


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