1 reply to this topic

[fouziak]

Hello,

 

I need to validate the ATP meter  for the surface control. We are producing pastries (croissants).

 

Based in the studies, the limits is 10 RLU for a clean surface but we can't reach such level. We are at 30-40 after a deep cleaning.

 

What to do? we have to implement our limits? or to try a new cleaning but it's a little hard

 

 

Thank you for the help

[Dorothy87]

 

 

this article will help you to establish thresholds :) 

 

How to establish effective RLU thresholds for ATP testing | Neogen