Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Technology
  4. 2931Online Users

Photo

Looking for information on F0 low acid products

Started by Brigita, Jan 12 2025 08:35 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

Brigita

    Grade - Active

  • IFSQN Active
  • 9 posts
  • 0 thanks
0
Neutral

  • Latvia
    Latvia

Posted 12 January 2025 - 08:35 AM

Hi,
where can I find a source of information for - F0 low acid products?

Brigita.

  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,901 posts
  • 1464 thanks
803
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 13 January 2025 - 06:13 AM

Hi Brigita,

 

Not entirely sure what you are looking for as processing is product dependent. Try USDA Module 6. Principles of Thermal Processing for a start.

 

Might also be worth searching in previous topics on the forums - search box over on the right near the top of the page.

 

Kind regards,

 

Tony


  • 0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Thanked by 1 Member:
Back to Food Technology

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Technology