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Making Positive use of Complaints to Improve Product Quality and Safety

Started by Simon, Feb 05 2025 05:08 PM
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Simon

    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 05 February 2025 - 05:08 PM

File Name: Making Positive use of Complaints to Improve Product Quality and Safety

File Submitter: Simon

File Submitted: 05 Feb 2025

File Category: Food Safety Essentials


Presentation Slides and Certificate of Attendance from the Food Safety Essentials webinar conducted on February 05, 2025 by Tony Connor, Chief Technical Advisor, IFSQN. You can watch the video recording here.


Click here to download this file


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