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Making Positive use of Complaints to Improve Product Quality and Safety - - - - - 422 Views

food safety essentials webinar complaints management complaints reduction food safety food quality continuous improvement root cause analysis trend analysis improvement
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Description: Complaints, when effectively captured and analyzed, can serve as valuable tools for identifying underperforming product lines and spotting negative trends. This session will feature a brief presentation on how to efficiently analyze complaint data and leverage customer feedback to uncover improvement opportunities that may not be apparent during routine processing or standard process control checks.

Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/523-making-positive-use-of-complaints-to-improve-product-quality-and-safety


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