We use 3M Flip Top Phosphate Buffer 90 mL for 3M Petrifilm plates. Both of our suppliers are stating this is on backorder until end of March.
I read on the interpretation guides there are viable substitutes, but I don't know if the method of using them is different than the phosphate buffer? I've only every used phosphate buffer.
Could we expect varied results when using different dilutions? Does this effect our proficiency testing to use a different dilution buffer?
Lastly, we need something that we do not need to adjust the pH or prepare ourselves, for simplicity sake.
We plate frozen fruits and vegetables for APC, EC/CC, RY&M
Could anyone please provide any guidance?
Thanks in advance!