4 replies to this topic

[Serious]

Hi,

 

I am wondering if anyone would know what shelf-life to expect from a cooked cream based Pepper Sauce.

No additives or preservatives...

 

Thanks

[Scampi]

How is it packed into the containers, and is it refrigerated or frozen

[GMO]

Hot filled or filled cold?  Does it receive a 6 log reduction for C. bot if chilled?  Or is it heat processed in the packaging?

[Serious]

Hot Filled, Lidded & Blast chilled.

 

We have 28 days on it at the moment , but i am wondering if it can be extented much..

[GMO]

Hot filled after a 90/10 cook?  This is sussle territory.  I'm going to go back to recommending the Chilled Food Association as a UK body.  Not sure if there's similar in Ireland.  

New publication: Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum - Chilled Food Association