Hi Thevan,

Welcome to the IFSQN forums.
This is a case of having specifications for purchased equipment and controlling changes to equipment.
Referring to FSSC 22000 Additional requirements 2.5.15 Equipment Management (All excluding FII):
In addition to clause 8.2.4* of ISO 22000:2018, the organization shall:
a) Have a documented purchase specification in place, which addresses hygienic design, applicable legal and customer requirements, and the intended use of the equipment, including product handled. The supplier shall provide evidence of meeting the purchase specification prior to installation.
b) Establish and implement a risk-based change management process for new equipment and/or any changes to existing equipment, which shall be adequately documented including evidence of successful commissioning. Possible effects on existing systems shall be assessed and adequate control measures determined and implemented.
* ISO 22000 8.2.4 When establishing PRPs the organization shall consider: … e) the suitability of equipment and its accessibility for cleaning and maintenance;
Specifications should be straight forward, I use a process change approval record for changes which can be short for minor changes or more detailed for major changes. There should also be commissioning records for installation of significant items, this would include operation & maintenance instructions and training for all relevant staff.
See an example of a Process Change Approval Form here:
Process Change Approval Form Example.png 464.94KB
0 downloads
Kind regards,
Tony
Edited by Tony-C, 14 May 2025 - 05:26 AM.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
Practical HACCP Training for Food Safety Teams - Available via the previous webinar recording.