1 reply to this topic

[eve0]

How to effectively deal with the risk of cross-contamination among multiple categories of production during food production?

Edited by Simon, 22 July 2025 - 01:10 PM.

[jerry1]

I think that in a food production environment, if professionally designed custom clothing (such as protective clothing and work clothes) is used, it can not only improve the comfort of employees, but most importantly, it can reduce the risk of fiber shedding and contamination. In particular, customized fabrics and styles are more in line with the actual needs of the production line, significantly reducing the possibility of microbial cross-contamination.

Because we are a bread production company, we do this, and it does reduce the risk of contamination. I hope it can be helpful to you.