Grade - Active
Posted Yesterday, 09:15 PM
Hello,
My facility wants to revise our environmental monitoring program based on the sites that get swabbed pre heat treatment to our product and post heat treatment. What is a generally acceptable level for APC, EB, and Yeast/Mold for pre and post heat treatment? Would it be something around 5,000 cfu/swab or 10,000 cfu/swab? What would be the rationale behind choosing these levels?
Grade - FIFSQN
Posted Today, 03:32 AM
Hi oahr1996,
Levels are usually quoted per cm2.
See the Micro. Guidelines for Food Contact Surfaces forum here.
https://www.ifsqn.co...ces/#entry60958
The late great Charles C, posted a Compilation of International Micro. Guidelines for food contact surfaces, 2000 onwards
Kind regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
|
Thanked by 1 Member:
|
|
Grade - FIFSQN
Posted Today, 04:14 AM
A question. Why are you swabbing pre heat treatment?
I had a site a long time ago using root vegetables and they were swabbing surfaces where there was still soil and trying to come up with a corrective action for a high swab count. I couldn't convince the TM nor group that swabbing in that location was pointless.
************************************************
25 years in food. And it never gets easier.
0 members, 1 guests, 0 anonymous users
