Grade - Active
Posted Yesterday, 09:24 PM
Hello, all!
I am new to the industry, with just 3 years in snack food manufacturing and 2 years in Food Safety/Quality. I am based in the US and particularly interested in FSMA compliance and the BRCGS FS standards.
I am very eager to learn from you folks and experience this space dedicated to motivated professionals.
Thanks for having me! 
Grade - FIFSQN
Posted Yesterday, 11:17 PM
Welcome to the Forum! 
-Setanta
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SQFconsultant
Posted Yesterday, 11:54 PM
Good evening and welcome QRFSChampion!
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF System Development | Internal Auditor Training | eConsultant
http://glennoster.website3.me/ -- 774.563.6161
Accepting: XRP, XLM & RLUSD
Blog:
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Grade - FIFSQN
Posted Today, 07:15 AM
Hi QRFSChampion,
Welcome to the IFSQN forums.
Links to the two main forums with topics that might be of interest posted below.
BRCGS Forum Topics for Food Manufacturing here: BRCGS - Food Safety
HARPC Topics here: Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system
Kind regards,
Tony
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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Grade - Active
Posted Today, 11:34 AM
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