Grade - Active
Posted Today, 03:01 AM
Hi Folks,
Can anyone guide me on how to verify/validate pasteurizing of a liquid milk. On paper our pasteurizer does what it's supposed to do,
but how do I verify/validate it. For reference, this is a closed, continuous system. Mainly interested in verifying/validating time/temperature aspects.
Grade - FIFSQN
Posted Today, 06:22 AM
Hi Sean,
One of the best standard out there is the PMO: 2023 Revision Grade ”A” Pasteurized Milk Ordinance (PMO)
For example Table 4. Equipment Tests - Batch Pasteurizers and HTST and HHST Pasteurization Systems (Refer to Appendix I. of this Ordinance.) Page 111
Kind regards,
Tony
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